Beneath a Mediterranean blue roof, tucked between old buildings in Itaewon, Paranjibung was born from the idea of a hidden, cozy garden in the heart of the city.
With no signboard outside and a closed door guarding its entrance, step through two gates to discover a small world where the breeze flows between the trees.
On the table, the sizzling aroma of stone-grilled pork fills the air, while in your glass, the sharp fizz of a perfectly carbonated highball sings.
Fire and ice, meat and highball, garden and sky — every element comes together in romantic harmony.
This is where Seoul’s most sensory Highball & Grill experience unfolds.
We’re not just a place that does one thing well. With the best in each craft — butcher, chef, and mixologist — Paranjibung is a garden where every moment is made with intention.
